| Lunch and Dinner Menu |
| Fish (catch of the day) with rice and peas and veg | $400 |
| 1/2 Jerk Chicken with rice and peas and veg | $700 |
| 1/4 Jerk Chicken with rice and peas and veg | $350 |
| Steamed fresh vegetables with rice and peas | $250 |
| Freshly made french fries | sm $50 lg $100 |
| 1/2 Jerk Chicken with bread | $500 |
| 1/4 Jerk Chicken with bread | $250 |
| 2-3 (depends on lobster size) grilled lobsters with rice and peas and callaloo (in season July 1-March 31 but we are often able to secure quite a lot before the season closes and freeze it, so ask) | seasonal |
| Curry Lobster (in season) | seasonal |
| Fried Lobster (in season) | seasonal |
| Shrimp, rice and veg | $1200 |
| Conch (curry, steamed) (in season) | $400 |
| Brown Stew Chicken with rice and veg | $350 |
| Curry Chicken with rice and veg | $350 |
| Curry Goat w/veg and rice | $400 |
| Soup of the Day | sm $50 lg $100 |