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3 Dives Menu
Here's our menu as of February 2012
. It's best to check prices when you arrive (always posted
on a blackboard by the road or just inside) as they can change without
notice (and often do as the exchange rate fluctuates), and not all items
will be available all the time. Still, this should give you an idea. All
prices are in Jamaican dollars, you can check
the current exchange rate here (that's US-Jamaica but you can check
other currencies at that site also).
| Lunch and Dinner Menu | |
|---|---|
| Fish (catch of the day) with rice and peas and veg | $800 |
| 1/2 Jerk Chicken with rice and peas and veg | $1000 |
| 1/4 Jerk Chicken with rice and peas and veg | $600 |
| Steamed fresh vegetables with rice and peas | $350 |
| Festival or Bammie | $200 |
| Freshly made french fries | $200 |
| 1/2 Jerk Chicken with bread | $900 |
| 1/4 Jerk Chicken with bread | $450 |
| 2-3 (depends on lobster size) grilled lobsters with rice and peas and callaloo (in season July 1-March 31 but we are often able to secure quite a lot before the season closes and freeze it, so ask) | seasonal ($2500 in this menu pic) |
| Curry Lobster (in season) | seasonal |
| Fried Lobster (in season) | seasonal |
| Shrimp, rice and veg | $1500 |
| Conch (curry, steamed) with rice and veg (in season) | $800 |
| Brown Stew Chicken with rice and veg | $450 |
| Curry Chicken with rice and veg | $600 |
| Curry Goat w/veg and rice | $800 |
| Soup | seasonal |
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