3 Dives Restaurant and Cliff Bar - Negril, Jamaica
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3 Dives Menu

Here's our menu as of February 2012Menu Jan 2012. It's best to check prices when you arrive (always posted on a blackboard by the road or just inside) as they can change without notice (and often do as the exchange rate fluctuates), and not all items will be available all the time. Still, this should give you an idea. All prices are in Jamaican dollars, you can check the current exchange rate here (that's US-Jamaica but you can check other currencies at that site also).

Lunch and Dinner Menu
Fish (catch of the day) with rice and peas and veg $800
1/2 Jerk Chicken with rice and peas and veg $1000
1/4 Jerk Chicken with rice and peas and veg $600
Steamed fresh vegetables with rice and peas $350
Festival or Bammie $200
Freshly made french fries $200
1/2 Jerk Chicken with bread $900
1/4 Jerk Chicken with bread $450
2-3 (depends on lobster size) grilled lobsters with rice and peas and callaloo (in season July 1-March 31 but we are often able to secure quite a lot before the season closes and freeze it, so ask)

seasonal

($2500 in this menu pic)

Curry Lobster (in season) seasonal
Fried Lobster (in season) seasonal
Shrimp, rice and veg $1500
Conch (curry, steamed) with rice and veg (in season) $800
Brown Stew Chicken with rice and veg $450
Curry Chicken with rice and veg $600
Curry Goat w/veg and rice $800
Soup seasonal


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